Department Overview
A highly interactive diploma encompassing hospitality management, culinary arts, front-office operations, and tourism. Students undergo intensive training in mock kitchens and restaurants.
Vision & Mission
Vision
To foster outstanding hospitality professionals who will set new benchmarks in the global tourism industry.
Mission
- Provide immersive training in culinary and operational skills.
- Instill excellent communication and interpersonal abilities.
- Collaborate with leading star hotels for internships.
Laboratories
Food Production & Culinary Lab
Food & Beverage Service Lab
Front Office Mockup
Housekeeping Lab
Core Faculty
Ms. Sara ThomasHead of Section
Mr. Rohit SharmaChef & Lecturer
Top Recruiters
Taj Hotels, ITC Hotels, Marriott, Oberoi Group